Edward Spoon is a Culinary Explorer and Gourmet Craftsman.
A true master of fine dining, Edward Spoon has spent years perfecting the complex dance of flavors and textures that transform seafood. Edward has developed a niche as an innovator in coastal cuisine, having origins in Portland, Maine, and expertise as a sous chef.
From sophisticated plate presentations to bold taste combinations, Edward's knowledge goes beyond the kitchen to inspire foodies to view seafood from another perspective. His active search for sustainable, fresh foods guarantees that every meal acknowledges the abundance of the ocean in addition to tantalizing the taste buds.
Edward Spoon has a great eye for detail and a passion for culinary discovery and invites you to discover a world of seafood.
