Ultimate Sushi Bake Recipe: Simple & Flavorful

Enjoy sushi but struggle with rolling it? Sushi bake is here to become your new favorite meal. All your favorite sushi flavors are transformed into a delicious and easy-to-make casserole in this fantastic take on classic sushi. Just spread down the ingredients in a layer and bake. No special equipment or expertise is required. It's easy to make and excellent for nighttime gatherings with family or to bring to potlucks. Plus, it's quite adaptable since you can change up the components to suit your own preferences. Here you will find something pleasantly unique that encapsulates the flavor of sushi without the hassle. This simple sushi bake recipe is going to be a smashing success, so let's get started!

Active Time: 20 minutes

Total Time: 40 minutes

Servings: 8

Sushi Bake Ingredients

• 4 cups cooked sushi rice
• 1/2 cup rice vinegar
• 1 pound imitation crab meat, shredded
• 1 cup Japanese mayonnaise (Kewpie)
• 2 tablespoons Sriracha sauce
• 2 tablespoons soy sauce
• 1 ripe avocado, sliced
• 1/4 cup furikake seasoning
• 4 sheets nori (seaweed), cut into squares
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

Preparation

First things first, preheat your oven to 375°F (190°C). While it heats up, take a large bowl and combine your cooked sushi rice with the rice vinegar. This gives the rice that classic sushi tang. Spread the seasoned rice evenly into a 9x13-inch baking dish, pressing it down gently to form a solid layer.

Cooking

Time to layer on the goodness! Follow these steps:

1. In a separate bowl, place your shredded imitation crab meat.
2. To the crab, add half of the Japanese mayonnaise.
3. Pour in the Sriracha sauce and soy sauce.
4. Mix everything until the crab is well coated with the creamy, spicy sauce.
5. Spread this crab mixture evenly over the rice layer in your baking dish.
6. Drizzle the remaining mayonnaise over the top of the crab layer.
7. Generously sprinkle furikake seasoning all over. Don't hold back—this adds incredible flavor!
8. Place the dish in your preheated oven.
9. Bake for about 20 minutes, or until the top is bubbly and starting to brown slightly.

Serving

Once your sushi bake is out of the oven, let it cool for a few minutes. Top it off with sliced avocado, chopped green onions, and a sprinkle of sesame seeds. To serve, scoop a spoonful onto a piece of nori, wrap it up like a mini taco, and enjoy!

Nutritional Value Per One Serving

Tips and Variations

• Protein Swap: Not into imitation crab? Try real crab meat, cooked shrimp, or diced salmon instead.
• Spice It Up or Down: Adjust the amount of Sriracha to make it as spicy or mild as you like.
• Veggie Delight: For a vegetarian version, replace the seafood with diced tofu and add veggies like bell peppers or carrots.
• Grain Alternatives: Want a healthier base? Use brown rice or quinoa in place of white sushi rice.
• Extra Toppings: Get creative with toppings—think pickled ginger, wasabi mayo, or extra nori flakes.

Conclusion

And that concludes it! A simple and delicious sushi bake is now within your reach. You should definitely include this recipe to your collection because it requires minimal preparation time and uses simple ingredients for a sushi bake. Try this simple sushi bake appetizer and see how quickly it becomes a family favorite. I hope you like cooking!