There's something incredibly comforting about a warm, creamy corn casserole. It brings warmth, sweetness, and that homey feeling to any meal. This corn casserole recipe is perfect for gatherings, family dinners, or festive occasions. If you've been searching for the best corn casserole recipe—whether for Thanksgiving or a simple weeknight dinner—you've come to the right place. Let's jump right in!

Active Time: 10 minutes

Total Time: 50 minutes

Servings: 8

Ingredients

This recipe is super straightforward and uses ingredients you can easily find. Here's what you'll need:

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 box (8.5 oz) corn muffin mix
  • 1 cup shredded cheddar cheese (optional but delicious)
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish

Instructions

Preparation

  1. First, preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish so nothing sticks, then set it aside.
  3. In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix until everything is well combined. Add salt and pepper to taste.

Cooking

  1. Pour the mixture into your prepared baking dish and spread it out evenly.
  2. If you're adding cheese (and trust me, you should), sprinkle it over the top.
  3. Bake for 40-45 minutes. You'll know it's done when the top is golden brown and a toothpick inserted in the center comes out clean. The edges will be slightly crispy, and the center will be soft and creamy.

Serving

It's best to wait 5 to 10 minutes before serving the corn dish. Making it easier to cut and helping it set. Add a pop of color with green chives or parsley. You can make this dish for Thanksgiving, a party, or any other family dinner.

Nutritional Value Per One Serving

Nutrition Facts  
one serving  
Calories: 280
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 360mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 6g
Protein: 4g

Tips and Variations

  • To make your corn casserole a little hotter, add chopped green peppers or diced jalapeños prior to baking.
  • For those who really love cheese, add an extra 1/2 cup of chopped cheddar cheese right into the mix.
  • For holiday flavors, put ground thyme or sage on top to make it taste like Thanksgiving corn casserole.

Conclusion

Warm, creamy, and flavorful—these are the qualities you look for in a side dish, and this corn casserole recipe has them all. It's perfect for both regular dinners and special occasions because it's so easy to make and doesn't demand much work. The corn casserole you make for Thanksgiving will quickly become a favorite in your household. See how fast it goes from the table once you try it!