Enjoy the wonderful mix of tastes in our Korean corn dog recipe. These crunchy treats are a great way to enjoy the sweet taste of batter, the stretchiness of cheese, and the spicy goodness of hot dogs all in one snack. Learning how to make Korean corn dogs at home will definitely improve your eating experience, whether you're in the mood for a quick bite or planning a fun get-together. If you want to make this popular Korean street food right in your own kitchen, follow these easy steps.


Active Time: 15 minutes

Total Time: 30 minutes

Number of Servings: 6


Ingredients for Korean corn dogs:

  • 3 hot dogs, cut in half
  • 6 sticks of low-moisture, fresh mozzarella cheese
  • 1 1/4 cups all-purpose flour
  • 2 tbsp sugar, plus extra for finishing
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 large egg
  • 3/4 cups milk
  • 2 cups panko breadcrumbs
  • High-heat oil for deep frying
  • Mustard (optional)
  • Ketchup (optional)



  1. Skewer the hot dogs and cheese on sticks, placing the hot dogs on the bottom and the cheese on top. Refrigerate to keep them cold.
  2. In a bowl, whisk together the flour, salt, sugar, and baking powder.
  3. Mix in the egg and milk until the batter is thick and smooth.
  4. Pour the batter into a tall cup and refrigerate.
  5. Pour the panko onto a shallow plate for coating.


  1. Heat the oil in a deep fryer or wide pot to 350°F.
  2. Dip the skewered hot dogs into the batter, ensuring they are completely coated.
  3. Roll the coated corn dogs in panko breadcrumbs, pressing gently to adhere.
  4. Carefully add the corn dogs to the hot oil and fry for 3-4 minutes until golden and crispy, turning as needed.
  5. Remove them from the oil and let them rest on a wire rack.


Sprinkle or roll the corn dogs with sugar and drizzle with mustard and ketchup, if desired.

Enjoy the Korean corn dogs while they are hot and crispy!

Nutrition Facts Per One Serving:

Nutrition Facts  
one serving  
Calories: 398
Total Fat: 17.2g
Saturated Fat: 7.6g
Cholesterol: 62mg
Sodium: 781mg
Total Carbohydrates: 43.3g
Dietary Fiber: 1.8g
Sugars: 7g
Protein: 18.8g

Tips and Variations

  • Stick the hot dogs and cheese on thick wooden skewers or single-use chopsticks.
  • To keep them from leaking while they're being fried, keep the hot dogs, cheese, and batter cold.
  • Get mozzarella cheese that doesn't have a lot of water in it for the best stretchiness.
  • For the best results when cooking, keep the oil at 350°F.
  • Try different layers, such as ramen or crushed cornflakes, to get different textures.
  • That's a full meal! Pair Korean corn dogs with Korean fried chicken, potato balls, or hot soft tofu kimchi stew.


With our easy-to-follow Korean Corn Dog Recipe, you can enjoy this popular Korean street food from the comfort of your home. Impress your friends and family with these crispy, cheesy delights that are sure to become a favorite snack. Try out our recipe today and elevate your snacking experience!