Searching for the ideal treat to enjoy with your morning meal? You need not search much further than the mouthwatering croissant breakfast sandwich. A combination of the flaky croissant with the savory eggs, bacon, cheese, and other ingredients makes this dish irresistible. This dish is perfect for brunch or any time you want a hearty breakfast on the go.

 

Active Time: 15 minutes

Total Time: 15 minutes

Number of Servings: 4 sandwiches

 

Breakfast Sandwich Ingredients

Prepare to tantalize your taste buds with the following ingredients:

  • 4 croissants
  • 8 eggs
  • 4 slices of cooked bacon
  • 1/2 cup of guacamole
  • 4 slices of pepper jack cheese
  • 1/2 cup tomato sauce

Instructions for croissant breakfast sandwich

Let's dive into the step-by-step process of creating this delightful croissant breakfast sandwich:

Preparation:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cut the croissants in half and place them on a baking sheet, cut side up.
  3. Fry the bacon in a dry frying skillet until crisp, then drain on paper towels to remove excess grease.

Cooking: 

  1. Place the croissants on a baking sheet with the cut side facing up.
  2. In a dry cooking pan, cook the bacon until it's crispy. Place the bacon on paper towels to soak up the extra grease.
  3. Toast the croissants for a few minutes until they are golden brown on the baking sheet.
  4. While the croissants are toasting, cook the eggs in a skillet over medium-low heat until they are softly scrambled.
  5. It's time to put the sandwiches together after the croissants are warmed and the eggs are cooked.
  6. Put some tomato sauce with garlic butter on the bottom half of each croissant.
  7. Put the softly scrambled eggs on top of the sauce, then a slice of pepper jack cheese.
  8. Put a piece of cooked bacon and guacamole on top.
  9. Fill the croissant halfway up and put it on top of the filling to finish the sandwich.

Nutritional Value Per One Serving:

Nutrition Facts  
one serving  
Calories: 590
Total Fat: 35g
Saturated Fat: 15g
Cholesterol: 3g
Sodium: 1g
Total Carbohydrates: 21g
Dietary Fiber: 2.6g
Sugars: 7g
Protein: 27g

Tips and Variations:

  • For more taste, try using different kinds of cheese, like cheddar or Swiss. 
  • Ignore the bacon and add sliced tomatoes or roasted vegetables for a vegetarian choice. 
  • A drizzle of hot sauce or a dash of red pepper flakes will make your sandwich fancier. 
  • If you want a creamier texture, replace the guacamole with mashed avocado.

Conclusion

Finally, the croissant breakfast sandwich is a tasty and flexible early-morning meal that will definitely fill your hunger. You should try this tasty mix of ingredients for a breakfast sandwich, whether you're at home or on the go. Why wait, then? Prepare this tasty treat to start your day off right!