Eggs Benedict — that dreamy combo of poached eggs, ham, and Hollandaise — is a breakfast legend. But let’s be honest, who wants to wrestle with poaching eggs on a busy morning? This Eggs Benedict casserole takes all that fancy brunch magic and smooshes it into one gloriously easy, baked dish.

It’s layers of tender bread, melty cheese, salty ham, and that luscious, buttery sauce all hanging out together. Sometimes with crispy hash browns for that extra oomph. Perfect for feeding a crowd or just feeling fancy without the fuss.

Active Time: 15 minutes
Total Time: 1 hour 10 minutes (baking included)
Servings: 6

Ingredients

You won’t need a treasure chest here — just straightforward ingredients that sing together:

  • 6 large eggs
  • 1 cup milk or half-and-half
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups cubed bread (sourdough or French bread works wonders)
  • 1 cup cooked ham, diced
  • 1 cup shredded Swiss or cheddar cheese
  • 1/2 cup cooked hash browns (optional, but a game changer)
  • 1/2 cup Hollandaise sauce (store-bought or whipped up at home)
  • Fresh chives or parsley, for that pop of green

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease a 9x13-inch dish so nothing sticks.

Cube your bread into bite-sized pieces. Toss it with the ham, cheese, and if you’re feeling fancy, the hash browns. Spread this comfy mix evenly in the dish.

Cooking

In a big bowl, whisk the eggs, milk, Dijon mustard, salt, and pepper until the mixture’s silky smooth.

Pour this liquid gold over your bread and ham base, pressing down gently so every crumb soaks it up.

Bake uncovered for 45-50 minutes, watching for a nice golden top and set custard.

Pull it out, dollop on that luscious Hollandaise sauce, then pop it back in the oven for 5 minutes to warm the sauce through.

Serving

Slice into hearty portions. Drizzle extra Hollandaise if you’re feeling indulgent. Sprinkle fresh chives or parsley for color and a little herbal kick.

Serve hot. This one’s a warm, creamy, savory hug on a plate.

Nutritional Value Per One Serving

Nutrition Facts

  • Calories: 350
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 280mg
  • Sodium: 680mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 20g

Tips and Variations

  • Overnight prep: Assemble this beauty the night before, cover tightly, and bake fresh in the morning. Saves time and boosts flavor.
  • Florentine style: Swap out ham for sautéed spinach; add a pinch of nutmeg to the egg mix for a subtle twist.
  • Hash brown love: Layer ‘em at the bottom or mix ‘em in to add a crispy texture contrast.
  • Shortcut sauce: Store-bought Hollandaise is your friend if time’s tight—flavor intact, zero guilt.
  • Fancy it up: Smoked salmon or a sprinkle of Parmesan can elevate this casserole to next-level brunch territory.
  • Dairy-free: Almond or oat milk swaps for cow’s milk; vegan cheese keeps it friendly for plant-based diets.

Conclusion

This Eggs Benedict casserole is the kind of breakfast that makes you feel like a pro without the fuss. The creamy eggs, salty ham, melty cheese, and that buttery Hollandaise — baked together into one cozy, elegant dish — make mornings infinitely better.

Give it a try once and you’ll be hooked; breakfast won’t ever feel quite the same again.