Easy Peach Cobbler Recipe: Quick and Delicious

Apple cobbler is one of those treats that makes everyone feel better right away. With its buttery, golden crust and sweet, juicy peaches, it's hard to say no. This easy peach cobbler recipe is great for when you need something quick to make or a standard dessert for guests. The most enjoyable part? Using canned peaches means you can have this treat any time of the year. So let's get right to this best peach cobbler recipe! It's easy, quick, and tastes great!

Active Time: 10 minutes

Total Time: 45 minutes

Servings: 6

Ingredients

Here’s what you’ll need to make this easy peach cobbler:

• 1 can (15 oz) of sliced peaches in syrup, drained
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional)

Instructions

Preparation

1. Preheat your oven to 375°F (190°C).
2. Pour the melted butter into a 9x9-inch baking dish. Swirl it around to make sure the butter coats the entire bottom.
3. In a medium bowl, mix the flour, sugar, baking powder, and salt. Slowly add in the milk while stirring until the batter is smooth and well combined.

Cooking

1. In a baking dish, heat the butter and then pour the batter over it. Let the batter sit on top of the butter; don't stir it. While it bakes, the two will mix on their own.
2. Place the peaches from the can evenly on top of the batter. They will mix with the batter and sink into it while it bakes, giving it that classic cobbler structure. Put some cinnamon on top of the peaches if you want them to taste even better.
3. Assemble the dish and bake it for 35 to 40 minutes. The cobbler is done when the sides start to bubble and the top turns golden brown. Let it bake for a few more minutes if you want the top to be crispier, but watch it carefully so it doesn't burn.

Serving

After baking, let the cobbler cool for about 10-15 minutes before digging in. This allows it to set and makes it easier to serve. For the ultimate treat, serve your peach cobbler warm with a scoop of vanilla ice cream or a generous spoonful of whipped cream. The combo of warm cobbler and cold ice cream is simply amazing.

Nutritional Value

Tips and Variations

• Fresh peaches: If peaches are in season, use fresh ones! You’ll need about 4-5 fresh peaches, peeled and sliced. They’ll add a bright, natural sweetness.
• Frozen peaches: No canned or fresh peaches? Use frozen! Just thaw them out and drain any extra liquid before using.
• Crispier crust: Want a crispier crust? Bake the cobbler for an extra 5 minutes to get that golden, crunchy top.

Conclusion

In terms of comfort food, ease, and deliciousness, this peach cobbler recipe is hard to beat. If you like, you can use fresh or frozen peaches instead of the very convenient canned variety. In the end, you have a dessert that is appropriate for both everyday family meals and formal celebrations. The perfect dessert for any occasion is a warm serving topped with ice cream. If you give this top peach cobbler recipe a go, you might find yourself making it often.