There's nothing quite like a warm bowl of pasta soup to make you feel cozy and satisfied. This creamy tortellini soup is loaded with tender tortellini and fresh veggies, all swimming in a rich, creamy broth. It's perfect for chilly days or anytime you're craving something hearty and delicious. Plus, it's quick and easy to make, so it's great for busy weeknight dinners or lazy weekend lunches. Let's jump into how to make this delicious cheese tortellini soup!
Active Time: 15 minutes
Total Time: 35 minutes
Servings: 4-6
Ingredients
Here's what you'll need to whip up this creamy tortellini soup:
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 stalk celery, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 package (10 oz) cheese tortellini
- 1 cup spinach leaves
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Preparation
- Chop up the onion, carrot, and celery. Mince the garlic. Get all your ingredients ready to go.
- Heat the olive oil in a large pot over medium heat.
Cooking
- Add the diced onion, carrot, and celery to the pot. Sauté them for about 5 minutes until the veggies soften and the onion becomes translucent.
- Toss in the minced garlic and cook for another minute.
- Pour in the broth and bring everything to a simmer. Let it simmer for 10 minutes so the flavors meld together.
- Stir in the cheese tortellini. Cook according to the package instructions—usually around 5-7 minutes—until the tortellini is tender.
- Lower the heat and add the heavy cream. Stir gently and season with salt and pepper to your liking.
- Add the spinach leaves and let them wilt for about 2 minutes before taking the soup off the heat.
Serving
Place the smooth tortellini soup in bowls and, if you want, decorate with fresh basil or parsley. When you serve it warm with crusty bread or a simple salad, it makes a full and comforting meal.
Nutritional Value Per One Serving
Nutrition Facts | |
one serving | |
Calories: | 320 |
Total Fat: | 18g |
Saturated Fat: | 9g |
Cholesterol: | 50mg |
Sodium: | 720mg |
Total Carbohydrates: | 28g |
Dietary Fiber: | 2g |
Sugars: | 4g |
Protein: | 10g |
Tips and Variations
- Seeking a higher protein? The addition of cooked sausage or shredded chicken will make it much heartier.
- Use vegetable broth and omit meat for a vegetarian tortellini soup dish that's perfect for you.
- Elevate the flavor: For those who prefer a bit of heat, sprinkle on some red pepper flakes. Also, adding fresh herbs, such as rosemary or thyme, can enhance the taste.
Conclusion
Comfort food doesn't have to be hard to make. This creamy tortellini soup is a great example. In just 35 minutes, you can make the silky tortellini, fresh vegetables, and thick, creamy soup. When you're busy or just want to relax, this is the best thing for you. You might end up making this tortellini soup all the time if you try it.