As a morning snack, nothing beats stack of light and fluffy blueberry pancakes. The breakfast classic that is hard to top. Цей blueberry pancake recipe is sure to satisfy your cravings for something special first thing in the morning or to wow your family with weekend brunch.
Active Time: 10 хвилин
Total Time: 25 хвилин
Servings: 4
Ingredients
Here's what you'll потрібні для кращого blueberry pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Butter or oil for cooking
- Maple syrup (optional, for serving)
Instructions
Cooking
- First, gather all your ingredients. У великих змішаних яєць, whisk дозаду flour, пекти бавовняна, солодка, і сир. В іншій ящик, whisk milk, egg, melted butter, і vanilla until everything's well combined.
- Slowly pour the wet ingredients into the dry ones, stirring gently until just combined. Don't worry про few lumps—they're totally fine. Gently fold в blueberries, spreading them evenly through the batter.
Add a little butter or oil to coat the surface.
Let them cook for 2-3 minutes, або until bubbles form on top and the edges look set.
або until they're golden brown and cooked through. Repeat with rest of batter, adding more butter or oil to skillet as needed.
Serving
Warm and freshly baked blueberry pancakes straight off the griddle are served. Досить їм off з бантом бутер, drizzle maple syrup, або, якщо ви пишаються реально фантом, дупання сиреного сиру. For more assurance, feel free to add a few extra fresh blueberries. Ви маєте fantastic start to day if you pair thes pancakes with your preferred morning beverage.
Nutrition Facts
Here's a rough estimate of nutritional content per serving (about 3 pancakes):
Nutrition Facts | |
one serving | |
Калорії: | 336 |
Total Fat: | 14g |
Saturated Fat: | 3g |
Cholesterol: | 84mg |
Sodium: | 630mg |
Total Carbohydrates: | 44g |
Dietary Fiber: | |
Sugars: | 18g |
Protein: | 9g |
Tips and Variations
- Fresh or frozen blueberries: Both work great in this recipe for blueberry pancakes. fold them в batter straight from the freezer.
- Make it dairy-free: Swap out the milk для mandle або oat milk, і use coconut oil instead of butter.
- Mix it up: Add a teaspoon of lemon zest для citrusy twist, або toss in some chopped nuts for extra texture.
Conclusion
Anyone які приємні кумедні клопоту повинні визначати, що це плаття для blueberry pancakes. to become a new favorite, де ви пишуть велику групу людей для пересування або просто вдаряють вас.