Swedish Pancake Recipe: Light, Thin, and Delicious

Swedish pancakes are like a warm Scandinavian hug. Nordic cooks love these light, crepe-like treats for their airy texture and mild sweetness. While American pancakes are thicker, Swedish crepes are thin and elegant. They are often served with lingonberry jam, whipped cream, or fresh berries on top. 

Active Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

To craft this classic Swedish pancake recipe, you'll need:

• 1.5 cups all-purpose flour
• 3 cups whole milk
• 3 large eggs
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons melted butter (plus extra for cooking)
• 1 teaspoon vanilla extract (optional)

For Serving:

• Lingonberry jam or your favorite fruit preserves
• Whipped cream or powdered sugar
• Fresh berries (optional)

Instructions

Preparation

1. In a large mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract until the mixture is smooth.
2. In a separate bowl, combine the all-purpose flour, sugar, and salt.
3. Gradually add the dry ingredients to the wet mixture, whisking continuously to prevent lumps. The batter should be silky and slightly thinner than regular pancake batter.

Cooking

1. Heat a non-stick skillet or pancake pan over medium heat. Add a small pat of butter to coat the pan evenly.
2. Pour about 1/4 cup of the batter into the pan, swirling it gently to create a thin, even layer.
3. Cook for 1-2 minutes until the edges start to turn golden and the top looks set.
4. Carefully flip the pancake using a spatula, cooking for another 30 seconds to 1 minute until it's beautifully golden.
5. Repeat this process with the remaining batter, adding more butter to the pan as needed.

Serving

Keep the Swedish pancakes warm by stacking them on a plate. Pile on the lingonberry jam, sprinkle with powdered sugar, then top with whipped cream for serving. For a more classic look, try rolling them up or folding them into quarters. Indulge in these mouthwatering Scandinavian pancakes and relish every bite.

Nutritional Value Per One Serving

Tips and Variations

• Gluten-Free Option: Swap out the all-purpose flour for a gluten-free blend.
• Citrus Twist: Add a teaspoon of lemon zest for a refreshing hint of citrus.
• Savory Style: Omit the sugar and vanilla; fill the pancakes with smoked salmon and cream cheese.
• First Pancake Tip: Don't fret if the first pancake isn't perfect—it's often a trial to get the pan temperature just right.

Conclusion

Breakfast just got more Scandinavian with this recipe for Swedish pancakes. As a tasty alternative to the typical morning meal, these pancakes are light, delicate, and very adaptable. No matter what you put on top of them—sweet jams and creams or savory fillings—they'll be delicious. Here are some delicious Swedish crepes that you can make at home with just a whisk and a skillet.