Quick and Easy Chicken Lo Mein: A Flavorful Weeknight Stir-Fry

Lo mein is one of those go-to dishes that packs a ton of flavor without making you spend hours in the kitchen. With tender chicken, colorful veggies, and perfectly sauced noodles, it’s no surprise this dish is a hit. If you’ve ever wondered how to make lo mein at home, this easy lo mein recipe breaks it down for you. Whether you need a quick weeknight dinner or something to please the whole family, this dish has you covered.

Active Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

Here’s what you’ll need to make this tasty chicken lo mein:

• 8 ounces lo mein noodles
• 1 pound chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced into thin strips
• 1 cup shredded carrots
• 2 cups broccoli florets
• 3 green onions, chopped
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger
• Sesame seeds (optional, for garnish)
• Fresh cilantro (optional, for garnish)

Instructions

Preparation

Start by boiling a big pot of water. Cook the lo mein noodles according to the package instructions—usually about 5-7 minutes. Drain the noodles and rinse them with cold water to stop them from cooking further. Set them aside for now.

While the noodles are boiling, whip up the sauce. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and minced ginger. Set the sauce aside until you’re ready to use it.

Cooking

1. Heat up the vegetable oil in a large skillet or wok over medium-high heat. Then add the sliced chicken breast and cook for 4-5 minutes, or until the chicken is cooked through and has a nice light browning.
2. After that take the chicken out of the skillet and set it aside. In the same skillet, add the garlic, red bell pepper, carrots, and broccoli. Stir-fry the veggies for 3-4 minutes until they’re just tender but still crisp.
3. Put the chicken back in the skillet. Pour the sauce over the chicken and veggies, stirring everything to get it nicely coated.
4. Toss in the cooked lo mein noodles. Mix everything together until the noodles are well-coated and everything is heated through.

Serving

Once your lo mein is ready, transfer it to a serving dish. Top it off with sesame seeds and fresh cilantro if you’re into that. Serve it hot and enjoy the combo of tender chicken, crisp veggies, and saucy noodles. It’s a complete meal on its own, but you can always pair it with some steamed rice or a light salad if you want.

Nutrition Facts

Here’s a rough estimate of the nutrition per serving for this chicken lo mein:

Tips and Variations

• Switch up the veggies: Feel free to throw in some snow peas, mushrooms, or baby corn to mix things up.
• Change the protein: Not feeling chicken? Swap it out for beef, shrimp, or tofu.
• Add some spice: If you like a bit of heat, add a dash of sriracha or red pepper flakes to the mix.

Conclusion

Making chicken lo mein at home is quicker and easier than you might think. This recipe brings all the delicious flavors you love from takeout, but you get the satisfaction of cooking it yourself. With just a few fresh ingredients and simple stir-frying, you can have a tasty meal ready in about 30 minutes. Play around with different veggies and proteins to keep things interesting, and enjoy this easy lo mein recipe that’s sure to become a favorite in your kitchen.