The prospect of putting the oven on can be intimidating, even when a hankering for something rich and sugary hits. This peanut butter pie that doesn't require baking is perfect. It's quite easy to make and tastes delicious. Make a show-stopping dessert with only a few simple ingredients and a little effort. If you're looking for a dessert that will make your sweet tooth dance, I highly recommend this peanut butter pie.

Active Time: 15 minutes

Total Time: 2 hours 15 minutes (including chilling time)

Servings: 8 slices

Ingredients

For this scrumptious recipe for peanut butter pie, gather the following:

Crust:

  • 1½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • ¼ cup granulated sugar

Filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups heavy whipping cream

Toppings (optional):

  • Chopped peanuts
  • Chocolate syrup
  • Whipped cream

Instructions

Preparation

  1. In a medium bowl, mix together the Graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly moistened.
  2. Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish. Using the back of a spoon or a flat-bottomed glass helps pack it tightly.

Cooking

  1. In a large mixing bowl, beat the softened cream cheese and peanut butter until the mixture is smooth and creamy.
  2. Gradually mix in the powdered sugar and vanilla extract until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. This gives the pie its light and airy texture.
  4. Gently fold the whipped cream into the peanut butter mixture until it's fully incorporated. Be careful not to overmix.
  5. Spoon the filling into the prepared crust, spreading it evenly to the edges.
  6. Refrigerate the pie for at least 2 hours, or until it's set and firm to the touch.

Serving

Before serving, you might want to drizzle the pie with chocolate syrup, sprinkle chopped peanuts on top, or add a dollop of whipped cream. Enjoy your wonderful no-bake peanut butter pie by slicing it into large portions!

Nutritional Value Per One Serving

Nutrition Facts  
one serving  
Calories: 580
Total Fat: 42g
Saturated Fat: 21g
Cholesterol: 95mg
Sodium: 350mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 33g
Protein: 9g

Tips and Variations

  • Cookie Crust Alternative: Swap out the Graham cracker crumbs for chocolate sandwich cookie crumbs to create a richer, more indulgent crust.
  • Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture and a delightful crunch.
  • Allergy-Friendly Option: If peanut allergies are a concern, try using almond butter or sunflower seed butter as a substitute.
  • Mini Pies: Create individual servings by dividing the crust and filling into small ramekins or muffin tins.

Conclusion

People love this easy peanut butter pie recipe because it's quick and doesn't need to be baked. It's great for home use as a dessert or at parties and potlucks. The buttery crust and creamy peanut butter filling make a treat that's hard to say no to. Try this peanut butter pie that doesn't need to be baked the next time you want a quick and tasty snack!